- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: For 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 346.21 (Kcal)
- Carbohydrates 23.87 (g) of which sugars 1.57 (g)
- Proteins 13.15 (g)
- Fat 22.44 (g) of which saturated 3.35 (g)of which unsaturated 11.98 (g)
- Fibers 2.29 (g)
- Sodium 348.63 (mg)
Indicative values for a portion of 135 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
I used a rectangular puff pastry sheet, but you can also use a round puff pastry sheet if you prefer
If you prefer, you can replace the speck with cooked ham and the cabbage with white cabbage
For the cheese, I used diced smoked scamorza, but you can use another soft and melty cheese or even fresh mozzarella
Also check out my recipe for Baked Cabbage with gorgonzola, walnuts, and honey
