Savory pie with eggplants and mozzarella simple and delicious. Savory pies are always so versatile and so good that they often solve dinner, the sudden arrival of guests, but also simply a quick and tasty lunch. Just a roll of puff pastry that is best kept in the fridge and a few other ingredients to prepare a Savory pie always different and always special. The recipe I want to tell you about today is that of a tasty and flavorful Eggplant Parmesan in a shell of light and crumbly puff pastry. A simple and quick recipe to prepare. The eggplants I simply grilled them to make them lighter and then I filled my puff pastry base with cherry tomatoes, eggplants, and mozzarella. The result was a Delicious and tasty pie perfect for lunch, dinner, or even to take to the beach or a picnic. You’ll always find the right occasion to prepare it and thus conquer family and friends. Let’s run to the kitchen and prepare together the Savory pie with eggplants
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: For a 11-inch pan
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 220.82 (Kcal)
- Carbohydrates 13.99 (g) of which sugars 2.62 (g)
- Proteins 7.17 (g)
- Fat 15.28 (g) of which saturated 4.58 (g)of which unsaturated 9.03 (g)
- Fibers 1.25 (g)
- Sodium 214.07 (mg)
Indicative values for a portion of 95 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Parmesan Savory Pie
- 1 roll puff pastry (round)
- 2 eggplants (about 1.1 lbs)
- 250 g cherry tomatoes
- 250 g mozzarella
- 1/3 cup grated Parmesan cheese
- to taste extra virgin olive oil
- to taste salt
- 1 sprig basil
How to prepare the Puff Pastry Pie with Eggplants
Wash the eggplants, remove the stem, and cut them into thin slices. I don’t peel the eggplants first, but you can if you prefer. Grill the eggplants on a hot grill.
Wash the cherry tomatoes and cut them into thin slices. Also cut the mozzarella into slices. Cover a 11-inch diameter pan lined with baking paper with a roll of puff pastry.
Poke the bottom with a fork. Cover the bottom with a layer of grilled eggplants, slightly overlapping them.
Place many slices of cherry tomatoes on top. Salt. Place many slices of mozzarella on top.
Cover with the other grilled eggplants. A bit of salt and more slices of mozzarella and cherry tomatoes.
Plenty of grated Parmesan cheese and a drizzle of extra virgin olive oil. Fold the puff pastry all around.
Bake the Savory Pie with Eggplants in a static hot oven at 375°F for 30 minutes. Decorate with a few fresh basil leaves.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
If there is leftover Savory Pie, store it in a container in the fridge for 1-2 days. Just reheat it for a few minutes in a hot oven or even less in the microwave
Don’t miss the recipe for Eggplant Parmesan in a pan
