Savory pie with potatoes and salmon tasty and flavorful. The recipe I’m sharing with you today was born by chance from a pack of smoked salmon nearing expiration that I had in the fridge. I didn’t want to make the classic Salmon Tagliatelle but something simple and delicious for dinner. And that’s how the idea of preparing a Savory Pie with Salmon came about. I added lots of cubes of boiled potatoes and some crescenza cheese for a creamy and delicious touch. A puff pastry roll is always a must to keep in the fridge and fill each time with different ingredients, maybe with those we have in the fridge or pantry. And each time we can have a savory and special Savory Pie perfect as a dinner saver, for the unexpected arrival of guests or simply when you want to prepare something special for your family. Few and simple ingredients for a recipe with guaranteed success that everyone always loves. So let’s hurry to the kitchen and prepare a delicious Savory Pie with Salmon and Potatoes together

AND DON’T MISS THESE RECIPES TOO:

Difficulty: Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: For 4 people
Cooking methods: Stovetop, Oven
Cuisine: Italian

513.25 Kcal

calories per serving

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Energy 513.25 (Kcal)
Carbohydrates 37.09 (g) of which sugars 2.11 (g)
Proteins 19.30 (g)
Fat 32.32 (g) of which saturated 3.48 (g)of which unsaturated 16.54 (g)
Fibers 2.33 (g)
Sodium 931.90 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for the Puff Pastry Pie with Potatoes and Salmon

1 roll puff pastry (round)
5.6 oz smoked salmon
1.1 lbs potatoes
7.1 oz crescenza cheese
to taste extra virgin olive oil
to taste salt

How to prepare the Savory Pie with Potatoes and Salmon

Peel the potatoes and wash them. Cook the potatoes in salted water for about 30-35 minutes. The cooking time of the potatoes depends on their size and type. I recommend choosing them more or less the same size to ensure even cooking.
Test the potatoes’ doneness by piercing them with a fork. Drain, let them cool, and then cut them into cubes. Also, slice the smoked salmon into strips.
Place a round puff pastry roll in a 10-inch diameter baking dish lined with parchment paper. Poke the bottom with a fork.
Arrange the potato cubes on the bottom. Distribute the salmon strips on top. Lightly oil. Finish with lots of crescenza cheese cubes.
Fold the edges all around. Cook the Savory Pie with Potatoes and Salmon in a preheated oven at 374°F in static mode for about 25 minutes.
See you tomorrow with a new recipe, a hug, Loredana