Savory pie with pumpkin and stracchino simple and delicious. The recipe I want to tell you about today once again features a delicious pumpkin. I prepared a Savory pie with pumpkin that I served for dinner. Few and simple ingredients and here is a recipe that everyone will love, even those who are not fond of pumpkin. Just a roll of puff pastry that is never missing in my fridge and voila, it’s done! Don’t miss also the recipe for Savory plumcake with pumpkin and speck and the recipe for Sweet and sour pumpkin in the pan. Besides pumpkin, I added some stracchino for a delicious and tasty result. Let’s then head to the kitchen and prepare together an irresistible Savory pie with pumpkin and stracchino
AND DON’T MISS THESE RECIPES TOO:
- CROQUETTES WITH PUMPKIN AND POTATOES with an irresistible stringy core
- PUFF PASTRY ROLL WITH PUMPKIN AND SPECK the fall savory pie
- RISOTTOS WITH PUMPKIN the creamiest and most delicious risotto recipes
- SAVORY PIE WITH PEARS AND GORGONZOLA the perfect autumn savory pie
- SAVORY PLUMCAKE WITH TOMATO super soft and delicious
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6People
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 318.05 (Kcal)
- Carbohydrates 18.33 (g) of which sugars 1.61 (g)
- Proteins 10.01 (g)
- Fat 23.12 (g) of which saturated 3.02 (g)of which unsaturated 10.72 (g)
- Fibers 0.79 (g)
- Sodium 177.16 (mg)
Indicative values for a portion of 115 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Rustic Pie with Pumpkin
- 1 puff pastry (round)
- 1.1 lbs pumpkin (cleaned)
- 9 oz stracchino
- to taste extra virgin olive oil
- 1.4 oz grated Parmesan cheese
- to taste salt
- 1 pinch pepper
- 1 sprig rosemary
How to Prepare the Savory Pie with Pumpkin and Stracchino
Clean the pumpkin by removing the skin, seeds, and inner filaments. Slice it very thinly, so it won’t require pre-cooking. You can do this simply with a knife or a mandoline. Spread a roll of round puff pastry in a 10-11 inch diameter pan. Poke the bottom with the tines of a fork.
Arrange the pumpkin slices on the puff pastry slightly overlapping them. A pinch of salt and many stracchino dollops. Continue in this way until you have used all the pumpkin slices.
Finish with many stracchino dollops, a pinch of pepper, the grated Parmesan cheese, a few rosemary sprigs, and a drizzle of EVO oil. Fold the puff pastry all around. Bake the Puff Pastry Pie with Pumpkin and Stracchino in a preheated oven at 375°F in static mode for 28-30 minutes
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
For a tastier Rustic Pie with Pumpkin, you can add slices of speck. You can replace stracchino with crescenza or robiola
Don’t miss also the recipe for the Savory Pie with Onions and Speck
