- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: For 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 298.56 (Kcal)
- Carbohydrates 12.27 (g) of which sugars 0.34 (g)
- Proteins 10.09 (g)
- Fat 23.33 (g) of which saturated 1.55 (g)of which unsaturated 7.45 (g)
- Fibers 0.94 (g)
- Sodium 432.99 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you prefer, you can replace stracchino cheese with the same amount of crescenza cheese
If you have a leftover slice of savory pie, you can store it in the fridge in a container or freeze it. Just reheat it for a few minutes in a hot oven or microwave to make it crispy as if freshly made
Also, read the recipe of my Easy and Quick Puff Pastry, ready in 10 minutes
