- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 304.81 (Kcal)
- Carbohydrates 20.59 (g) of which sugars 0.79 (g)
- Proteins 11.81 (g)
- Fat 19.60 (g) of which saturated 2.65 (g)of which unsaturated 10.12 (g)
- Fibers 1.24 (g)
- Sodium 234.09 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If there’s any leftover Savory Pie, you can store it in a container in the fridge for 2 days or freeze it
You can vary the filling according to your tastes; if you prefer not to add cold cuts, you can replace them with grilled slices of zucchini or eggplant
Also, read the recipe for my Savory Pie with Zucchini and Potatoes
