Savory tart with pears and gorgonzola simple, tasty, and delicious. Savory tarts are always the perfect idea when we don’t know what to prepare for lunch or dinner, when we want something tasty, or when we want to impress family and friends. Today I want to tell you how I prepared a simple and delicious autumnal savory tart with pears, gorgonzola, and walnuts. A particular, unusual, and special combination of aromas and flavors that I literally adore. With puff pastry you can also prepare Stuffed Puff Pastry Squares and the Savory Tart with Onions and Speck. A puff pastry base and a filling with sweet pears, creamy gorgonzola with mascarpone and finally crunchy walnuts. In short, a savory tart that has won over my little family and will be a must to prepare in this sweet autumn that has just started. So let’s run into the kitchen and prepare an irresistible Puff Pastry Tart with Pears and Gorgonzola together
AND DON’T MISS THESE RECIPES TOO:
- PUFF PASTRY SWIRLS WITH ZUCCHINI ready in just a few minutes
- PUFF PASTRY TART WITH BELL PEPPERS the simple and delicious savory tart
- SAVORY TART WITH PUMPKIN AND POTATOES the best recipe with pumpkin
- PUFF PASTRY SQUARES WITH POTATOES super tasty and delicious
- SAVORY TART WITH FILO PASTRY with a filling of ricotta and spinach
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 368.10 (Kcal)
- Carbohydrates 21.10 (g) of which sugars 6.00 (g)
- Proteins 6.89 (g)
- Fat 28.07 (g) of which saturated 1.79 (g)of which unsaturated 10.10 (g)
- Fibers 3.17 (g)
- Sodium 198.10 (mg)
Indicative values for a portion of 130 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Savory Tart with Pears
- 1 sheet puff pastry (round)
- 600 g Coscia pears
- 250 g gorgonzola and mascarpone
- 30 g walnut kernels
- 1 pinch pepper
How to prepare the Savory Tart with Pears and Gorgonzola
Wash the pears, clean them, and cut them into thin slices. I preferred not to peel them first, but you can also choose to peel them. Line a 9-10 inch round baking pan covered with parchment paper with a sheet of puff pastry. Prick the bottom with a fork.
Cover with many slices of pear slightly overlapping each other. Distribute many pieces of gorgonzola with mascarpone over the pears. Make another layer of pears. Finish with the remaining mascarpone, distributing it in mounds over the pears and finally a pinch of pepper and the walnut kernels in small pieces.
Bake the Savory Tart with Gorgonzola and Pears in a static oven preheated to 375°F for 25-30 minutes. I recommend enjoying it warm with a drizzle of honey which goes perfectly with the pears and gorgonzola!
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
If there are any slices of savory tart left, store them in a container in the fridge for 1-2 days
Don’t miss the recipe for the Savory Tart with Potatoes and Speck
Your Questions
What can I substitute gorgonzola with?
With brie cheese, robiola, stracchino, or crescenza
Can I substitute puff pastry with shortcrust pastry?
Yes, of course, it works just fine
