Savoy cabbage and carrot salad simple and delicious. It’s a salad prepared with raw savoy cabbage cut very thin, carrots cut into thin strips and lightly dressed. Raw savoy cabbage is crunchy, fresh and delicately sweet, very different from cooked cabbage. I confess that I like it a lot both cooked and raw, in fact you’ll always find many Recipes with cabbage on my Blog. Impossible to resist some delicious Cabbage Rolls or a super-creamy Pasta with cabbage, potatoes and provola that stretches wonderfully. Savoy cabbage is a true ally of health: rich in vitamin C and vitamin K, it contains fiber which aids digestion, has cleansing and antioxidant properties, is low in calories yet very filling. Consumed raw, as in this recipe, it preserves its nutritional properties to the maximum. For the dressing I used lemon juice, oil, salt and plain yogurt. I confess that, after some hesitation, at home it was loved very much and I’m sure it will be a must this winter, maybe adding some other vegetables. Crunchy, fresh and surprisingly delicate. Thinly sliced savoy cabbage, dressed raw to enhance its flavor and all its properties. A simple, seasonal dish that smells of genuine cooking and wellbeing. Let’s run to the kitchen and prepare together a delicious Cabbage Salad