Simple, delicious and tasty zucchini puff pastries. Today I want to share a recipe with zucchini. A simple and quick recipe perfect for an appetizer, a starter, or as a quick dinner fix. Just a roll of puff pastry, zucchinis, and a few other ingredients, and in just a few minutes, you can bake the most delicious zucchini puff pastries you’ve ever tasted. I also recommend not missing the recipe for the Zucchini and Potato Savory Pie and the recipe for the Quick Zucchini Meatballs. A simple and tasty little recipe that everyone loves, even those who don’t like zucchini too much. So, let’s head to the kitchen and make my delicious Zucchini Puff Pastries
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Economical
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 275.44 (Kcal)
- Carbohydrates 16.62 (g) of which sugars 0.53 (g)
- Proteins 9.91 (g)
- Fat 19.12 (g) of which saturated 2.25 (g)of which unsaturated 11.05 (g)
- Fibers 1.02 (g)
- Sodium 146.93 (mg)
Indicative values for a portion of 115 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Zucchini Puff Pastries
- 1 roll puff pastry (rectangular)
- 14 oz zucchini
- 3 oz cooked ham
- 6 oz scamorza cheese
- 2 tbsp milk (for brushing)
- 2 tbsp sesame seeds (for decoration)
How to Prepare Zucchini Puff Pastries
Wash the zucchinis. Trim one end and, using a mandoline, cut them into very thin slices. Roll out the rectangular puff pastry on the work surface and cut it into squares of 2.5-2.75 inches on each side.
Place a small slice of cooked ham, a slice of cheese, and 6-7 slices of zucchini in the center of each pastry square. Close each pastry by joining 2 opposite corners and pressing to seal.
Prepare them all in the same way and place them on a baking tray lined with parchment paper. Brush them with milk and decorate with sesame seeds. Bake the Zucchini Puff Pastries in a static oven at 375°F for 18-20 minutes.
See you tomorrow with a new recipe, hugs, Loredana
Loredana’s Tips
If you have leftover puff pastries, store them in a container in the fridge for 1-2 days or you can freeze them. You just need to heat them for a few minutes in the oven or microwave
Don’t miss the recipe for the Puff Pastry Squares with Potatoes
