- Difficulty: Easy
- Cost: Affordable
- Rest time: 6 Hours
- Portions: For 1.32 lbs of bread
- Cooking methods: Oven
- Cuisine: Italian
- Energy 123.47 (Kcal)
- Carbohydrates 21.44 (g) of which sugars 0.70 (g)
- Proteins 4.07 (g)
- Fat 2.64 (g) of which saturated 0.35 (g)of which unsaturated 0.78 (g)
- Fibers 1.90 (g)
- Sodium 50.86 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
Whole wheat bread stays soft in a food bag for 2-3 days. You can also freeze it whole or sliced.
If you prefer, you can replace oat flour with rye flour or buckwheat flour.
Also check out the recipe for my Focaccia with Cherry Tomatoes and Red Onion
