Soft coffee cake, a delicious treat recipe. Breakfast is always a special moment! The world awakens, a new day begins full of discovery, and I like to start with the sweetness of a slow and special breakfast. From classic breakfast cookies, a jam tart or fluffy pancakes. Today I want to tell you how I made a super soft and fragrant coffee cake. A perfect treat for breakfast, a snack, or any time of the day. A coffee bundt cake made with moka coffee, but you can use espresso or even instant coffee. The boost from coffee is just what you need to start your day with energy, and if you don’t want too much caffeine, you can replace it with decaf coffee. Don’t miss the recipe for my coffee and chocolate cookies and the recipe for coffee and chocolate plumcake. In the batter, I used both white flour and spelt flour for a delicious rustic flavor, but if you prefer, you can use all white flour 0 or 00. Soft like a cloud and as tender as none other, this is the best coffee cake you have ever tasted. Let’s head to the kitchen and make it together
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Energy 141.96 (Kcal)
- Carbohydrates 22.44 (g) of which sugars 10.25 (g)
- Proteins 3.57 (g)
- Fat 4.58 (g) of which saturated 2.41 (g)of which unsaturated 1.67 (g)
- Fibers 2.74 (g)
- Sodium 13.42 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Coffee Bundt Cake
- 2 eggs
- 1/2 cup g sugar
- 2 coffee cups coffee
- 1/4 cup g butter
- 1/4 cup ml milk
- 3/4 cup g all-purpose flour
- 2/3 cup g spelt flour
- 1/2 packet baking powder (8 grams)
- 1 tsp ground cinnamon
- as needed powdered sugar (for decoration)
What you need to make the Coffee Cake
- Mixer
- Bundt Cake Pan
How to prepare the Soft Coffee Cake
Beat the 2 whole eggs with sugar using an electric mixer for 6-7 minutes until you have a light and fluffy mixture.
Add the melted butter and 2 coffee cups, about 60 ml of coffee.
Add the milk as well and mix.
Now add the sifted white flour and spelt flour.
Add the cinnamon and baking powder. Mix
Pour the batter into a greased bundt cake pan of 9-10 inches in diameter. Bake the Soft Coffee Cake in a preheated static oven at 350°F for 35-40 minutes. Always do the “toothpick test” to check doneness inside the cake.
Let the Coffee Bundt Cake cool before transferring it to a serving plate and decorate it as you like with some powdered sugar.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
The Cake stays soft and tender for 2-3 days in a container or under a food dome
I think cinnamon goes perfectly in this cake, but if you don’t like the flavor, you can simply omit it
For an even more delicious cake, you can add 80 grams of chocolate chips or small pieces of dark chocolate to the batter at the end
Don’t miss the recipe for Condensed Milk Cake
Your Questions
Can I replace butter with oil?
Yes, with 50 ml of vegetable oil or light olive oil
Can I use only white flour?
Yes, use only 180 grams of white flour 0 or 00
What can I substitute spelt flour with?
With oat flour or whole wheat flour or simply use only 180 grams of white flour
