- Difficulty: Easy
- Cost: Cheap
- Rest time: 6 Hours
- Preparation time: 30 Minutes
- Portions: For 12 rolls
- Cooking methods: Oven
- Cuisine: Italian
- Energy 81.29 (Kcal)
- Carbohydrates 14.58 (g) of which sugars 0.58 (g)
- Proteins 2.59 (g)
- Fat 1.63 (g) of which saturated 0.28 (g)of which unsaturated 0.67 (g)
- Fibers 1.22 (g)
- Sodium 40.87 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
The rolls stay soft in a food bag for 2 days. You can also freeze them.
For even softer rolls, you can replace the water for kneading with oat milk or cow’s milk
Also check out my recipe for Milk Brioche Bread soft and light like a cloud
