- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: For 24 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 175.86 (Kcal)
- Carbohydrates 31.97 (g) of which sugars 12.94 (g)
- Proteins 3.04 (g)
- Fat 4.88 (g) of which saturated 0.65 (g)of which unsaturated 3.88 (g)
- Fibers 0.73 (g)
- Sodium 1.13 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
The cookies stay very soft in a container for a few days
If you prefer, you can substitute the vegetable oil with 5 tablespoons of melted butter
To give the Pumpkin Cookies a stronger flavor, you can substitute 1/3 cup of flour with the same amount of crushed amaretti or ground almonds
Also check out the recipe for my Soft Apple Cookies
