Spaghetti with Broccoli Rabe Cream and Walnuts

spaghetti with broccoli rabe cream
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: For 4 people
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Autumn, Winter
196.30 Kcal
calories per serving
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  • Energy 196.30 (Kcal)
  • Carbohydrates 25.11 (g) of which sugars 0.60 (g)
  • Proteins 6.91 (g)
  • Fat 7.40 (g) of which saturated 1.44 (g)of which unsaturated 0.85 (g)
  • Fibers 2.39 (g)
  • Sodium 404.03 (mg)

Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Loredana’s Tips

You can also prepare the Broccoli Rabe Cream in advance and store it in a container in the fridge

If you prefer, you can replace spaghetti with another type of pasta

Also read the recipe for my Pasta with Cauliflower Arriminata

Also read the recipe for my Pasta with Cauliflower Arriminata

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lacucinadiloredana

My love for cooking told through my simple and quick recipes.

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