- Difficulty: Easy
- Cost: Affordable
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: For 500 grams of Shortcrust Pastry
- Cuisine: Italian
- Energy 259.60 (Kcal)
- Carbohydrates 41.78 (g) of which sugars 13.03 (g)
- Proteins 5.36 (g)
- Fat 8.92 (g) of which saturated 5.51 (g)of which unsaturated 3.14 (g)
- Fibers 1.30 (g)
- Sodium 98.98 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you prefer, you can replace the baking soda with half a teaspoon of baking powder and the butter with 70 ml of vegetable or olive oil
The Shortcrust Pastry can be stored in the fridge for 2 days or you can also freeze it
Also check out my Hazelnut Shortcrust Pastry recipe
