- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: For an 8-inch diameter pan
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 145.01 (Kcal)
- Carbohydrates 24.57 (g) of which sugars 12.84 (g)
- Proteins 2.85 (g)
- Fat 4.60 (g) of which saturated 0.87 (g)of which unsaturated 3.40 (g)
- Fibers 1.32 (g)
- Sodium 7.51 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
The Strawberry Cake stays very soft in a container for 3 days.
If you prefer, you can also use only all-purpose flour
You can replace the seed oil with 3 1/2 tablespoons of melted butter
Also read the recipe for my Soft Cake with Jam
