Strawberry and Nutella Rolls are simple, quick, and delicious. The recipe I want to share with you today is for a simple and quick treat with sandwich bread, Nutella, and strawberries. An American dessert, perfect for breakfast: French toast roll-ups. Slices of sandwich bread filled with Nutella and sweet strawberries, then rolled up; dipped in egg and browned in a pan with butter or baked in the oven. I can only imagine how good they are! For simple recipes with strawberries I also recommend my Puff pastries with strawberries and chocolate and my Quick strawberry cupcakes. And if you want to indulge in sweetness, serve the Bread Rolls with strawberries and Nutella with a drizzle of honey or maple syrup or even chocolate cream, because there’s never enough sweetness! Let’s head to the kitchen and prepare my Sweet Rolls with Nutella and Strawberries
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 342.76 (Kcal)
- Carbohydrates 48.98 (g) of which sugars 22.57 (g)
- Proteins 6.70 (g)
- Fat 14.09 (g) of which saturated 10.54 (g)of which unsaturated 3.07 (g)
- Fibers 3.87 (g)
- Sodium 143.68 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for French Toast with Nutella and Strawberries
- 8 slices white sandwich bread
- 8.82 oz strawberries
- 4.23 oz Nutella®
- 1 egg
- 2.12 oz butter (for cooking the rolls)
- 1/3 cup milk
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
How to prepare Strawberry and Nutella Rolls
First, remove the crust from the slices of white sandwich bread. Then flatten each slice with a rolling pin, making it easier to roll them without breaking. Spread Nutella on each slice. Wash the strawberries, clean them, and cut them into small pieces.
Place the strawberries in the center of each slice on top of the Nutella. Prepare all slices in the same way. Gently roll them to form the Bread Rolls with Nutella, pressing to adhere. Beat the egg with milk in a bowl. Dip the Sandwich Rolls in the egg on all sides.
Melt the butter in a non-stick pan and let the Sweet French Toast brown well on all sides. Mix the sugar with cinnamon on a plate. Roll the Rolls with strawberries in the sugar while still hot, making sure it adheres well on all sides.
See you tomorrow with a new recipe, hugs, Loredana
Loredana’s Tips
The French Toast Nutella can be stored in a container for one day. Just reheat them for a few minutes in the oven or microwave to make them as crispy as fresh.
You can substitute the white bread slices with sandwich loaf or white bread for sandwiches.
If you want to bake them, align them on a baking sheet lined with parchment paper and let them bake in a hot oven at 392°F (200°C) in static mode for 14-15 minutes.
Also check out my Puff pastries with strawberries and ricotta and Apple and Strawberry Cake recipes.
Also check out my Puff pastries with strawberries and ricotta and Apple and Strawberry Cake recipes.
