- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 237.00 (Kcal)
- Carbohydrates 20.47 (g) of which sugars 1.24 (g)
- Proteins 12.45 (g)
- Fat 12.35 (g) of which saturated 2.99 (g)of which unsaturated 3.02 (g)
- Fibers 3.28 (g)
- Sodium 298.57 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
You can prepare this Stuffed Savory Pie in advance, just reheat it for a few minutes in the oven or microwave to make it soft and fragrant as if freshly baked
If there are leftover slices of Poured Savory Pie store them in a container in the fridge or you can also freeze them
Also read the recipe for my Very Quick Savory Plumcake
