- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 309.55 (Kcal)
- Carbohydrates 21.59 (g) of which sugars 3.14 (g)
- Proteins 17.75 (g)
- Fat 17.74 (g) of which saturated 10.07 (g)of which unsaturated 5.94 (g)
- Fibers 3.29 (g)
- Sodium 518.72 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
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If you prefer, you can prepare the Zucchini Crepes in advance and store them in the fridge in a container for 1-2 days; you can also freeze them
You can change the filling with speck, scamorza, or other soft cheese
Also read my recipe for Basic Crepes
