- Difficulty: Easy
- Cost: Medium
- Portions: Serves 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
439.95 Kcal
calories per serving
- Energy 439.95 (Kcal)
- Carbohydrates 62.19 (g) of which sugars 1.06 (g)
- Proteins 11.40 (g)
- Fat 15.61 (g) of which saturated 1.41 (g)of which unsaturated 0.82 (g)
- Fibers 1.85 (g)
- Sodium 312.33 (mg)
Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
You can replace gorgonzola with stracchino or crescenza
If you prefer, instead of using extra virgin olive oil to toast the rice, you can use the more classic butter
Also read my Riso al telefono recipe
