- Difficulty: Easy
- Cost: Medium
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: For 15-16 rolls
- Cooking methods: Oven
- Cuisine: Italian
- Energy 164.86 (Kcal)
- Carbohydrates 21.90 (g) of which sugars 1.21 (g)
- Proteins 7.31 (g)
- Fat 5.82 (g) of which saturated 0.83 (g)of which unsaturated 1.12 (g)
- Fibers 0.96 (g)
- Sodium 73.94 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
The Rolls remain soft and fluffy when stored in a container or a food bag for 2 days; you can also freeze them
You can vary the filling with salami, cooked ham, or speck, and change the cheese to a soft and melting one, like mozzarella, fontina, emmental, or caciotta
Also, check out the recipe for my Soft Brioche Bread
