
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Portions: For 10 Swirls
- Cooking methods: Oven
- Cuisine: Italian
Loredana’s Tips
The Swirls can be stored in a container for 2 days or you can also freeze them. You just need to reheat them for a few minutes in a hot oven to make them crispy as if just baked.
You can replace the apricot jam with the flavor you prefer and the chocolate chips with 3.5 ounces of dark chocolate in small pieces.
Also, check out my Chocolate Pan Brioche recipe