
- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: For 8 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 114.36 (Kcal)
- Carbohydrates 10.90 (g) of which sugars 3.00 (g)
- Proteins 3.00 (g)
- Fat 6.94 (g) of which saturated 1.75 (g)of which unsaturated 4.95 (g)
- Fibers 1.32 (g)
- Sodium 18.69 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
Loredana’s Tips
I recommend dusting them with powdered sugar only before serving
You can also bake them, but they will have a less fluffy and more cookie-like texture
Also read the recipe for my Soft Lemon Fritters