Tagliatelle with prawns extremely creamy and delicious. The recipe I want to tell you today is for a main dish that smells of the sea and goodness. Pasta with prawns in a creamy and exquisite version, and if you prefer, you can substitute prawns with shrimp, either fresh or frozen. I used tagliatelle today, but if you prefer, you can use another type of pasta, either long or short. For an extremely creamy result that makes the dish irresistible, I added a few tablespoons of tomato sauce and fresh cream to the sauce. I also recommend not missing the recipe for Lasagna with shrimp and salmon. Let’s hurry into the kitchen and prepare together some delicious Tagliatelle with shrimp
AND DON’T MISS THESE RECIPES:
- Difficulty: Easy
- Cost: Medium
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for Pasta with prawns
- 11 oz tagliatelle
- 1.1 lbs prawns
- 1.35 tbsp extra virgin olive oil
- 1 clove garlic
- cup tomato sauce
- cup fresh liquid cream
- 1 bunch parsley
- to taste salt
- 1 pinch pepper
How to prepare Creamy Pasta with prawns
Clean the prawns. Remove the head and shell. Then, with the help of a toothpick, gently remove the black line along the back. Wash them and let them drain.
Pour the oil into a large pan. Add the garlic clove and the prawns. Cook the shellfish over medium heat for 2-3 minutes, stirring often with a wooden spoon. Remove the garlic clove. Meanwhile, bring water to a boil to cook the pasta.
Add the tomato sauce to the pan. Season with salt and add a pinch of pepper. Cook for 3-4 minutes over low heat and also add the fresh liquid cream. Stir and turn off the heat.
Cook the tagliatelle in boiling salted water. Drain them al dente, reserving a little of the cooking water. Toss the pasta directly into the pan with the sauce and also add the chopped parsley. Stir and serve.
See you tomorrow with a new recipe, hugs, Loredana
Loredana’s Tips
For the pasta, I used eggless tagliatelle
Don’t miss the recipe for Puff Pastry Wrapped Shrimp
Your Questions
Can I substitute fresh cream with cooking cream?
Yes, in the same quantity
Can I use frozen prawns?
Yes, let them thaw first
