- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: For 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 227.23 (Kcal)
- Carbohydrates 3.92 (g) of which sugars 0.56 (g)
- Proteins 27.51 (g)
- Fat 11.40 (g) of which saturated 1.39 (g)of which unsaturated 1.45 (g)
- Fibers 0.23 (g)
- Sodium 263.52 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you have leftover rolls, keep them in a container in the fridge for 1-2 days. Just reheat them for a few minutes in the oven, microwave, or simply in a pan with a little oil.
Also read the recipe for my Chicken Meatballs
