- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 304.48 (Kcal)
- Carbohydrates 25.37 (g) of which sugars 1.82 (g)
- Proteins 14.44 (g)
- Fat 16.37 (g) of which saturated 0.85 (g)of which unsaturated 0.68 (g)
- Fibers 1.97 (g)
- Sodium 935.72 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
You can choose whichever pasta shape you prefer, even fresh pasta. For example, orecchiette or tagliatelle work very well too.
I used champignon mushrooms, but other mushrooms, even mixed ones, are perfectly fine.
Also, read the recipe for my Tagliatelle with Mushrooms and Ham
