- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For a 7.9-inch diameter pan
- Cooking methods: Oven
- Cuisine: Italian
224.98 Kcal
calories per serving
- Energy 224.98 (Kcal)
- Carbohydrates 28.64 (g) of which sugars 12.92 (g)
- Proteins 4.43 (g)
- Fat 11.00 (g) of which saturated 2.89 (g)of which unsaturated 4.70 (g)
- Fibers 1.69 (g)
- Sodium 11.33 (mg)
Indicative values for a portion of 65 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
The Chocolate Walnut Cake stays very soft in a container for 3-4 days
If you prefer, you can replace the seed oil with 3.5 tablespoons of melted butter
Also read my recipe for Dark Chocolate Donut
