- Difficulty: Easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: For 18-20 Rolls
- Cooking methods: Oven
- Cuisine: Italian
- Energy 128.99 (Kcal)
- Carbohydrates 19.53 (g) of which sugars 0.91 (g)
- Proteins 4.89 (g)
- Fat 3.84 (g) of which saturated 2.39 (g)of which unsaturated 1.45 (g)
- Fibers 1.07 (g)
- Sodium 74.90 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
The Cheese Rolls remain very soft when stored in a container or food bag for 2-3 days, or you can also freeze them. Just reheat them for a few minutes in the hot oven to make them fragrant as freshly made
For a more intense flavor, you can replace Parmesan with Pecorino or other more flavorful grated cheese
Also read the recipe for my Whole Wheat Bread Swirls
