- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For an 8-inch diameter cake pan
- Cooking methods: Oven
- Cuisine: Italian
- Energy 162.79 (Kcal)
- Carbohydrates 27.60 (g) of which sugars 14.31 (g)
- Proteins 3.16 (g)
- Fat 5.16 (g) of which saturated 3.13 (g)of which unsaturated 1.91 (g)
- Fibers 0.78 (g)
- Sodium 11.72 (mg)
Indicative values for a portion of 65 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
The Orange Cake stays soft in a container for 3-4 days
If you prefer, you can replace the butter with 3 1/2 tbsps of vegetable oil
This cake is also suitable for filling with orange cream or marmalade
Also check out my recipe for Soft Orange Cookies
