Tomino in pastry with speck a simple, quick, and special recipe. Simple and quick recipes are often the best, just like the recipe I want to tell you about today. Few and simple ingredients and just a few minutes to prepare it, basically 3-4 minutes and straight into the oven. A puff pastry case that encloses a very creamy tomino wrapped in thin slices of speck. A delicious combination of aromas and flavors that in just a few minutes creates a perfect dinner saver that everyone at the table will love. The tomino is a fresh cheese made from cow’s milk that can be eaten simply raw, grilled, wrapped in slices of speck, but it is absolutely special prepared this way. So let’s run to the kitchen and prepare together the Tomino in puff pastry

AND DON’T MISS THESE RECIPES TOO:

Difficulty: Very Easy
Cost: Economical
Preparation time: 8 Minutes
Portions: For 4 people
Cooking methods: Oven
Cuisine: Italian

480.77 Kcal

calories per serving

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Energy 480.77 (Kcal)
Carbohydrates 26.77 (g) of which sugars 3.36 (g)
Proteins 15.45 (g)
Fat 35.21 (g) of which saturated 13.94 (g)of which unsaturated 15.64 (g)
Fibers 3.65 (g)
Sodium 949.35 (mg)

Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients of the Tomino in Puff Pastry

4 tomini
1 roll puff pastry (rectangular)
2.8 oz speck (4 slices not too thin)
3 tablespoons milk (for brushing)

How to prepare Tomino in pastry

Roll out the rectangular puff pastry on the work surface and cut it into 4 parts. Wrap each tomino with a slice of speck, not too thin.
Place each Tomino wrapped in speck in the center of a puff pastry rectangle. Fold the puff pastry over to cover the tomino. Bring the corners towards the center and then seal well.
Place the tomini slightly apart on a baking tray lined with parchment paper and brush them with milk.
Bake the Tomini in pastry with speck in a preheated oven at 375°F in static mode for 24-25 minutes. If you prefer, you can cook them in an air fryer at 375°F for 20-22 minutes.
See you tomorrow with a new recipe, a hug, Loredana