- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: For 30 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Energy 183.01 (Kcal)
- Carbohydrates 30.51 (g) of which sugars 13.04 (g)
- Proteins 2.71 (g)
- Fat 6.25 (g) of which saturated 3.71 (g)of which unsaturated 2.53 (g)
- Fibers 2.82 (g)
- Sodium 10.22 (mg)
Indicative values for a portion of 65 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
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You can prepare the cookies in advance and store them in a container without filling for 2-3 days. Even once filled with jam, they will keep in a container for 2-3 days.
For more indulgent cookies, you can replace the jam with Nutella or chocolate cream
Also read the recipe for my Soft Tart with Jam
