White chocolate and pistachio salami a delicious and special dessert. The recipe I want to share with you today is for a fresh and delicious dessert with white chocolate and pistachios. A chocolate salami in a special version with the addition of pistachios, pistachio cream, and white chocolate. You prepare it in advance, without eggs and without butter, and store it in the fridge. A fresh and delicious dessert that is simple and quick to prepare, without baking and without hassle, and if you prepare it in advance, it’s even better. If you like pistachios, this is a recipe not to be missed! I also adore both pistachios and white chocolate, and I find this combination perfect. So, have I convinced you to try it? Let’s head to the kitchen and prepare the Pistachio and White Chocolate Salami together
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: For 8 people
- Cuisine: Italian
- Energy 227.52 (Kcal)
- Carbohydrates 24.32 (g) of which sugars 14.20 (g)
- Proteins 4.63 (g)
- Fat 12.89 (g) of which saturated 3.77 (g)of which unsaturated 3.29 (g)
- Fibers 1.33 (g)
- Sodium 76.86 (mg)
Indicative values for a portion of 55 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Pistachio Sweet Salami
- 7 oz white chocolate
- 1.75 oz unsalted pistachios
- 2.8 oz pistachio cream
- 5.6 oz digestive biscuits
- as needed powdered sugar (to decorate)
How to Prepare the Chocolate Pistachio Salami
Coarsely chop the digestive biscuits. I simply put them in a paper or food bag and then crushed them with a meat tenderizer. They should not be finely chopped but just reduced to small pieces.
Melt the white chocolate pieces in a double boiler. Chop the unsalted pistachios. Pour the melted white chocolate, pistachio cream, biscuits, and pistachios into a bowl.
Mix with a spatula. Let the mixture firm up slightly for 20 minutes in the fridge. Lay a sheet of plastic wrap on the work surface and sprinkle it with powdered sugar.
Compact the mixture with your hands and then give it the classic cylindrical shape of a Chocolate Salami. Wrap it in the plastic wrap and let it firm up in the fridge for at least an hour or more. Before serving, sprinkle it with powdered sugar.
See you tomorrow with a new recipe, hugs, Loredana
Loredana’s Tips
*This Article contains Affiliate Links
The Chocolate Salami can be stored in the fridge for 3 days or you can also freeze it
Also, read the recipe for my Creamy Chocolate Cake
Your Questions
Can I replace white chocolate with dark chocolate?
Yes, of course
Can I replace digestive biscuits with chocolate or whole grain biscuits?
Yes
