- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For a 8-inch diameter mold
- Cooking methods: Oven
- Cuisine: Italian
- Energy 222.35 (Kcal)
- Carbohydrates 25.37 (g) of which sugars 14.23 (g)
- Proteins 5.05 (g)
- Fat 11.81 (g) of which saturated 1.55 (g)of which unsaturated 8.28 (g)
- Fibers 2.08 (g)
- Sodium 18.54 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
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The Soft Almond Cake remains tender and delicious in a container for 2-3 days
If you prefer, you can replace the seed oil with 4 tablespoons of melted butter and the milk with 1/3 cup of plain yogurt or the same amount of a plant-based milk, such as rice, almond, or soy milk
Also check out my recipe for Soft Amaretti
