ZUCCHINI AND CARROT BURGERS a special main course

zucchini and carrot burgers
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: For 6 Burgers
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring, Summer
63.27 Kcal
calories per serving
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  • Energy 63.27 (Kcal)
  • Carbohydrates 5.29 (g) of which sugars 1.16 (g)
  • Proteins 3.38 (g)
  • Fat 3.50 (g) of which saturated 1.22 (g)of which unsaturated 0.85 (g)
  • Fibers 1.05 (g)
  • Sodium 133.89 (mg)

Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Loredana’s Tips

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If you prefer, you can replace the egg with 5 oz of ricotta

Read also the recipe for my Savory Zucchini Pie

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lacucinadiloredana

My love for cooking told through my simple and quick recipes.

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