Zucchini puff pastries ready in just a few minutes. When we just don’t know what to make for lunch or dinner, we remember the roll of puff pastry we have in the fridge. And so in a few minutes, you can prepare these Puff Pastry Swirls with zucchini, ricotta, and cooked ham. Yes, once again a recipe with zucchini, because they are so versatile and always lend themselves to preparing a thousand and more recipes. With puff pastry, don’t miss the recipe for the Stuffed Puff Pastry Squares and the recipe for the Savory Pie with Peppers and Stracchino. A rectangular roll of puff pastry, thin slices of zucchini, creamy ricotta, and slices of cooked ham, and in a few minutes here are the Zucchini Swirls that are the best you’ve tasted. If you’re always looking for simple and quick recipes this is just the recipe for you! So let’s run into the kitchen and prepare some delicious Puff Pastries with Zucchini and Speck

AND DON’T MISS THESE RECIPES TOO:

Difficulty: Easy
Cost: Cheap
Preparation time: 10 Minutes
Portions: 12 Pieces
Cooking methods: Oven
Cuisine: Italian
Seasonality: Spring, Summer

439.71 Kcal

calories per serving

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Energy 439.71 (Kcal)
Carbohydrates 27.13 (g) of which sugars 0.52 (g)
Proteins 18.37 (g)
Fat 29.16 (g) of which saturated 8.68 (g)of which unsaturated 18.95 (g)
Fibers 1.60 (g)
Sodium 405.19 (mg)

Indicative values for a portion of 220 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for Puff Pastry Swirls with Zucchini

1 puff pastry (rectangular)
1.1 lbs zucchini
1 cup ricotta
4.2 oz cooked ham
1/3 cup grated Parmesan cheese
1 pinch pepper

How to Prepare Zucchini Puff Pastries

Wash the zucchini. Trim the ends and cut them into very thin slices lengthwise using a vegetable peeler or mandoline
Mix the ricotta in a bowl with a pinch of pepper and the grated Parmesan cheese.
Roll out a rectangular puff pastry sheet on the work surface. Spread the ricotta cream all over the surface
Cover with the zucchini slices to cover the entire surface slightly overlapping them.
Now cover with the slices of cooked ham. Roll up the puff pastry from the longer side using the baking paper
Cut slices about 3/4 inch thick. Arrange the Zucchini Swirls slightly apart on a baking sheet lined with parchment paper, slightly spreading them.
Bake the Puff Pastries with Zucchini in a preheated static oven at 375°F for 20-22 minutes
See you tomorrow with a new recipe, a hug, Loredana