Zucchini with cherry tomatoes in the pan the simple recipe. By now, those who have been following me for a while know my passion for zucchini! In fact, my Blog is full of Recipes with zucchini of all kinds and for all tastes. And today I want to tell you about a recipe with zucchini. Only zucchini, cherry tomatoes and a few other ingredients for a very tasty side dish ideal to accompany all your dishes. Prepared this way, zucchini are also excellent as a sauce for a pasta dish, whether long or short. The Pan-cooked zucchini with cherry tomatoes are very easy to prepare and liked by everyone. Don’t miss out on the recipe for Zucchini sticks and the recipe for White zucchini parmigiana. Let’s run into the kitchen and prepare Pan-cooked zucchini together.
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 72.53 (Kcal)
- Carbohydrates 5.36 (g) of which sugars 2.70 (g)
- Proteins 3.06 (g)
- Fat 5.19 (g) of which saturated 0.75 (g)of which unsaturated 0.20 (g)
- Fibers 1.41 (g)
- Sodium 101.45 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the zucchini side dish
- 1.1 lbs zucchini
- 1 clove garlic
- 7.05 oz cherry tomatoes
- 1 tbsp extra virgin olive oil
- 1 sprig basil
- to taste salt
How to prepare Zucchini with cherry tomatoes in the pan
Wash the zucchini. Trim the ends and cut them into not too thin slices. Also wash the cherry tomatoes and cut them into 4 pieces.
Pour 1 tablespoon of extra virgin olive oil into a pan. Add the garlic clove and let it sauté over low heat for 1-2 minutes. Also add the zucchini to the pan and let them cook over medium heat, stirring them often with a wooden spoon for about 8 minutes.
Remove the garlic clove. Adjust the salt and add the cherry tomatoes to the pan. Let them cook for another 6-7 minutes, stirring often. At the end of cooking, add fresh basil leaves.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
If you prefer, you can replace the basil with parsley or marjoram
Don’t miss the recipe for Rolled baked zucchini
