- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 1 jar
- Cuisine: Italian
Marge’s Tips
You can use the aromatic salt for both meat and fish.
If you want, you can add garlic.
The aromatic salt should be stored in glass jars in the fridge
The aromatic salt should be stored in glass jars in the fridge
The aromatic salt should be stored in glass jars in the fridge
The aromatic salt should be stored in glass jars in the fridge
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