Baked Ricotta, a simple and delicious vegetarian dish, perfect to serve as an appetizer or a quick second course.

Easy to prepare and above all tasty, it can also be prepared in advance and enjoyed warm or at room temperature.

Ricotta is a real delicacy, easy to prepare, and rich in flavor.

You can also use ricotta to season pasta, it’s a real treat.

But now let’s go to the kitchen and I’ll show you how to prepare Baked Ricotta

Ingredients

Let’s see together what we need to prepare

Tools

Let’s start preparing

Let’s start preparing the baked ricotta. Wash the cherry tomatoes and cut them in half. Preheat the static oven to 356°F.
Put the cherry tomatoes in a bowl and add the olives, capers, oregano, fresh basil, salt, extra virgin olive oil and mix.
Pour some extra virgin olive oil into a baking dish and place the ricotta in the center.
Place both on top and around the ricotta the tomatoes and olives.
Bake the ricotta in a static oven at 356°F for about 20 minutes.
Remove it from the oven and let it cool slightly.
The ricotta is tastier when enjoyed warm.
Enjoy your meal!!

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