Breadcrumb Peppers, or peppers with breadcrumbs, is a quick and really delicious side dish to prepare. It is ready in no time. Breadcrumb Peppers are loved by everyone, ideal to serve as a side dish, but also among appetizers and on summer buffet tables. Breadcrumb Peppers are cooked in a pan with a drizzle of extra virgin olive oil and seasoned with capers and garlic and at the end of cooking mixed with toasted bread.
They are truly a delight!!
But now let’s go to the kitchen and I’ll show you how to quickly prepare Breadcrumb Peppers
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 3 yellow bell peppers
- 1 clove garlic
- 1/4 cup extra virgin olive oil
- 1 tbsp capers
- 1/2 cup breadcrumbs
- salt
Tools
- 2 Pans
- 1 Spoon
Let’s start preparing
Breadcrumb Peppers
Steps
Wash the peppers thoroughly, cut them in half and remove the white filaments.
Slice them into strips; to taste, I prefer thin ones
Pour the extra virgin olive oil into a pan and sauté the garlic for 2 minutes.
Add the peppers and cook them covered for 10-15 minutes. If necessary, add a little water during cooking.
Halfway through cooking, add the capers and salt. Let them cook for another 10 minutes.
Meanwhile, in another pan, toast the breadcrumbs with a drizzle of extra virgin olive oil until slightly golden.
When the peppers are cooked, add the toasted breadcrumbs and mix.
Here are our breadcrumb peppers ready.
Enjoy your meal!!
Marge’s Tips
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