BRIOCHE WITH RICOTTA AND JAM, with apricots, are delicious desserts made with puff pastry, quick to prepare. The ricotta brioche is a very quick dessert to make even at the last minute. Great for breakfast, snack… You just need to have a rectangle of puff pastry… a basket of ricotta and the jam you like to prepare a delicious little dessert to make on the fly and perfect for a coffee with friends or as a dessert at the end of a meal.

But now let’s go to the kitchen and I’ll show you how to quickly prepare the BRIOCHE WITH RICOTTA AND JAM

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Difficulty: Very easy
Cost: Very cheap
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Electric oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

LET’S SEE TOGETHER WHAT WE NEED TO PREPARE

1 puff pastry (round)
7.05 oz ricotta
to taste apricot jam
to taste powdered sugar

Tools

1 Baking tray
1 Knife
1 Parchment paper

Steps

Let’s start preparing the

Let’s start preparing the brioche with ricotta and jam: take the puff pastry from the fridge and spread it out on the work table.
Pour the ricotta and spread it evenly over all the puff pastry.
Now add the jam in spoonfuls on top of the ricotta.
Roll up the puff pastry on itself and with a sharp knife cut the brioche.
Place the brioche inside a baking sheet lined with parchment paper, spacing them well apart. Bake in a preheated static oven at 356°F for about 15 minutes.
When they are puffed up and golden, take them out of the oven and let them cool on a rack, then sprinkle with powdered sugar.
And here are our brioche with ricotta and jam, perfect for sweetening up lunches and dinners.
Enjoy your dessert!!