BURGER BUNS, an easy recipe for classic buns that we find in fast food places, soft, tasty, and ready to be filled with anything we prefer. They are also ideal for organizing a birthday party, a trip, a buffet, or a picnic… We can fill the burgers with savory ingredients, but also with jam or cocoa and hazelnut spread for a wholesome snack.
I recommend trying these buns with hamburgers, they are perfect
But now let’s go into the kitchen and I’ll show you how to prepare the BURGER BUNS
- Difficulty: Medium
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 40 Minutes
- Portions: 7
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
LET’S SEE WHAT WE NEED TO PREPARE
- 4 cups all-purpose flour
- 1 cup milk (or water)
- 1 egg
- 0.4 oz fresh yeast
- 2 tbsp sugar
- 3.5 tbsp butter
- 2 tsp salt
- 1 egg yolk
- 1 tbsp milk
- 1 pat butter
Tools
- 1 Bowl
- 1 Kitchen scale
- 1 Stand mixer
Steps
Let’s start preparing
Let’s start preparing the burgers, pour the flour, sugar, yeast, very soft butter, and the egg into the stand mixer bowl. Add the lukewarm milk and start kneading (using the K hook) as the dough begins to form, add the salt.
Knead vigorously for about 5-8 minutes until it becomes elastic and smooth (use the dough hook for kneading)
Form a ball and let it rise for an hour in a slightly oiled bowl until it doubles in size.
After the rising time, transfer the dough to the work surface and divide it into pieces of 3.9 oz each, you should get 7 buns. Now form the burgers with the palm of your hands.
Place the buns well spaced on a baking tray lined with parchment paper. Cover and let them rise again for about 1 hour, until they are well puffed. After the time has passed, gently brush with the egg yolk beaten with milk.
Bake in a preheated static oven at 392°F for about 15 minutes until they are golden brown.
Once cooked, brush the burgers with melted butter
Enjoy your meal!!
Marge’s Tips
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