- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Marge’s Tips
The cake with custard stays soft for two or three days
The cake with custard stays soft for two or three days
Follow me on my Facebook page or on my Instagram account and on Telegram and you won’t miss any recipes. Go back to the HOME
Follow me on my Facebook page or on my Instagram account and on Telegram and you won’t miss any recipes. Go back to the HOME
