CHICKPEA FLOUR MEATBALLS

CHICKPEA FLOUR MEATBALLS
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Air frying
  • Cuisine: Italian
  • Seasonality: All seasons

Marge’s Tips

You can store the chickpea flour meatballs in the fridge for 2 days inside a suitable airtight container.

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Recipe source here

Recipe source here

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Margherita Caramia

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