Chickpea Flour Taralli, a tasty and healthy snack perfect for munching on at any time of the day.
They are made with a simple dough that is prepared in a bowl in just a few seconds.
Chickpea Flour Taralli are a great alternative for those who are celiac or gluten intolerant. They can be flavored in various ways, perhaps the most common being with fennel seeds and sage in the savory version.
But now let’s go into the kitchen and I’ll show you how to prepare Chickpea Flour Taralli
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Let’s see together what we need to prepare
- 1 cup chickpea flour
- 3.5 tbsp water
- 2 tbsp extra virgin olive oil
- 1 pinch salt
- 1 tbsp fennel seeds
Tools
- 1 Bowl
- 1 Kitchen Scale
- 1 Wooden Spoon
Steps
Let’s start preparing
Let’s start preparing the chickpea flour taralli: pour the chickpea flour, salt, extra virgin olive oil, water, and fennel seeds into a bowl.
Start mixing the ingredients together first with a spoon and then, when the flour has absorbed all the liquid ingredients, turn the mixture onto a work surface.
Work for just a few minutes until you get a homogeneous and soft dough.
Break off pieces, form into cords, and cross their ends to form the taralli.
Transfer them to a baking sheet with parchment paper and bake in a static oven at 350°F for about 15 minutes.
Enjoy your meal!!
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