Chickpea Gnocchi, are tasty dumplings easy to prepare and perfect to be dressed in a thousand ways. We only need chickpea flour, water and a tablespoon of extra virgin olive oil and you’re done!
If you have chickpea flour at home, in no time you can prepare fantastic gnocchi that will save your dinner or lunch.
We can also prepare them the day before and store them in the fridge on a tray well spaced between them, then we just need to plunge them in salted boiling water and dress them as desired.
But now let’s go to the kitchen and I’ll show you how to make Chickpea Gnocchi
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 1/2 cups chickpea flour
- 2/3 cup water
- 1 tablespoon extra virgin olive oil
- salt
Tools
- 1 Bowl
- 1 Gnocchi Board
Steps
Let’s start preparing the chickpea gnocchi: take a bowl, pour in the chickpea flour, slightly warm water, extra virgin olive oil, and a pinch of salt.
Start kneading the ingredients until you get a homogeneous and compact dough.
Sprinkle a worktable with a little chickpea flour and transfer the dough.
Break off pieces of dough and form rolls.
Use a knife to cut pieces and if you want, you can make the classic lines with a gnocchi board
Your chickpea gnocchi are ready to be cooked
Enjoy your meal!!
Marge’s Tips
How to cook gnocchi, like all types of gnocchi about 5-6 minutes when the water boils
Chickpea gnocchi can be stored in the refrigerator for 1 day well covered with plastic wrap
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