Chocolate Mousse with Only 2 Ingredients, an alternative cream to spread on our bread. The chocolate mousse with only two ingredients, red beans and dark chocolate. A protein-rich spread of beans can be enjoyed without much guilt and is simply delicious. A great mousse for filling cakes or cookies.
A vegan recipe, without sugar, butter, and oil. And without gluten.
But now let’s go into the kitchen and I’ll show you how to prepare the Chocolate Mousse with Only 2 Ingredients
Don’t miss also VEGAN CHOCOLATE MOUSSE
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 5
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup red beans (or cannellini beans)
- 3.5 oz 75% dark chocolate
Tools
- 1 Immersion Blender
- 1 Jar
Steps
Let’s start preparing the chocolate mousse, melt the dark chocolate in the microwave or in a bain-marie. Let it cool slightly.
Pour the red beans into a beaker of the immersion blender and blend, then add the melted dark chocolate.
Blend everything well, you should obtain a smooth cream of the right consistency to spread on bread.
Pour the cream into a jar and let it rest for an hour in the fridgeAfter an hour, here is our dark chocolate mousse ready.
And enjoy your meal!!
Marge’s Tips
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