Cookie Cake is a no-bake cake that’s really delicious, very soft, and full of chocolate. Perfect as a dessert at the end of a meal or for the children’s snack

To prepare it, you only need a few simple ingredients that we already have in the pantry. Cookie Cake is made in just a few minutes, requires no baking, and is without butter and eggs, making it suitable for those with intolerances. A last-minute dessert, its consistency and taste are similar to the famous chocolate salami. To prepare the cake, just roughly crumble the cookies and then mix them with the melted chocolate; once you get a uniform mixture, pour it into a mold and compact it well with the back of a spoon. Two hours of rest in the fridge, and the final result will reward the wait.

But now, let’s head to the kitchen, and I’ll show you how to make the Cookie Cake