Crumble tart, a shortcrust pastry dessert with an irresistible custard filling. The crumble tart is one of the best homemade desserts and at the same time one of the easiest. We can prepare them in many different variations, with a thousand fillings. It is a crumbly tart with a soft heart of custard. A very easy cake to prepare, the dough is made entirely by hand, without a mixer and without a rolling pin. We only need a bowl and a spoon.
But now let’s go to the kitchen and I’ll show you how to prepare the Crumble Tart
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: for a 20 cm pan
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Let’s see together what we need to prepare
- 1 2/3 cups flour
- 1/3 cup whole cane sugar
- 7 tbsp sunflower seed oil
- 1 egg
- 2 tsp baking powder
- 1 cup milk
- 1 egg
- 2 tbsp sugar
- 2 tbsp flour
- 1/2 lemon (zest)
Tools
- 1 Pan
- 1 Bowl
- 1 Spoon
Steps
Let’s start preparing
Let’s start preparing the crumble tart, first prepare the custard for the filling here how to make it.
Now prepare the crumble base, mix the flour, baking powder, whole cane sugar, sunflower seed oil, and the egg in a bowl.
Start kneading with your hands, trying to crumble the mixture, achieving a sandy consistency.
Pour half of the dough into the bottom of the pan and press well with your hands to form the base. Work well on the sides too, forming a small edge.
Pour the custard onto the shortcrust base and spread it well over the surface.
Pour the rest of the shortcrust over the custard, without worrying about being precise.
Bake the crumble at 350°F in a static oven for 35 minutes.
At the end of cooking, the crumble will be golden on the surface.
Let it cool completely, then remove it from the cake tin and place it on a serving plate.
And enjoy your meal!!
Marge’s Tips
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