DAIRY-FREE CUSTARD CREAM

dairy-free custard cream
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 5 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
98.94 Kcal
calories per serving
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  • Energy 98.94 (Kcal)
  • Carbohydrates 22.63 (g) of which sugars 13.44 (g)
  • Proteins 1.52 (g)
  • Fat 0.46 (g) of which saturated 0.15 (g)of which unsaturated 0.30 (g)
  • Fibers 1.66 (g)
  • Sodium 6.61 (mg)

Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Marge’s Tips

The custard cream can be stored tightly closed in an airtight container for 3 days

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Margherita Caramia

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