Dunking Biscuits with Re-milled Semolina: are rustic, fragrant, and super dunkable biscuits, perfect for breakfast but also ideal to munch on at any time of the day. They are sweets with an ancient flavor. The dunking biscuits with semolina are made with simple and genuine ingredients that we all have at home. A simple and quick recipe to prepare that will win you over at the first taste.
But now let’s go to the kitchen, and I’ll show you how to prepare the Dunking Biscuits with Re-milled Semolina
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Portions: 4
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
Let’s see together what we need to prepare
- 2 1/2 cups re-milled durum wheat semolina
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1/3 cup milk
- 1 egg
- 1 1/2 tsps baking ammonia
- 1 tsp vanilla
- raw cane sugar
- 1 pinch salt
Tools
- 1 Bowl
- 1 Spatula
- 1 Baking Tray
Steps
Let’s start preparing
Let’s start preparing the dunking biscuits: pour the flour into a bowl along with the sugar, vanilla, and salt. Mix everything well, then add the oil, milk, egg, and baking ammonia.
Knead well until you get a homogeneous dough.
Take portions of dough and shape the biscuit
Slightly flatten it and pass it through the raw cane sugar.
Continue this way until the dough is finished
Arrange the biscuits on a baking tray lined with parchment paper and bake them in a preheated static oven at 356°F for 15-20 minutes. The biscuits should be well golden.
Remove from the oven and let them cool.
And bon appétit!!
Marge’s Tips
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